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Amla
Standardization:
98% + Botanical Name: Emblica officinalis Parts Used: Fresh Fruit, Dried fruit, the nut or seed, leaves, root, bark and flowers. Ripe fruits used generally fresh, dry also used. Description: Amla
is a medium-sized deciduous tree with gray bark and reddish wood which
successfully grows in variable agro-climatic and soil conditions. Amla leaves
are feathery, linear oblong in shape and smell like lemon. The flowers are
greenish yellow in colour which starts appearing in the beginning of spring
season. The matured tree can tolerate a high temperature of 45øC as well as a
freezing temperature. Thus, it is not much influenced by hot winds and frost.
It is a potential crop which grows in the marginal soils and various kinds of
degraded lands such as salt-affected soils, salines and dry and semi-dry
regions. Amla tree is found growing in the plains and sub-mountain on tracts
all over the India and Indian subcontinent. Common Uses: Amla is used as cosmetic
in India. It is an accepted hair tonic in traditional recipes for enriching
hair growth and pigmentation. Amla juice has twenty times more vitamin C than
orange juice. | |||||||||||||||||||||||
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