Botanical Name : Brassica Nigra
Plant Part : Seed
Extraction : Steam Distillation
Origin : India
The seeds of mustard contain 30-35 per cent of oil. Mustard seeds have to be crushed and macerated in warm water to release the oil through fermentation, before the process of distillation can take place. This maceration is necessary because the so-called mustard oils, or isothiocyanates, are inactive in the live plant: only when the tissue is broken and wetted, do enzymes release the oils.
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