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Ginger
Botanical Name: Zingiber
officinalis Plant Part: Root Extraction Method: Steam Origin: India Description: Ginger is a perennial
herb and grows to about 3 - 4 feet high (approximately 1 meter). It has a
characteristic thick spreading tuberous rhizome. Color: Light Yellow Common Uses: Ginger oil is believed
by aromatherapists to be applicable for colds and flu, nausea (motion sickness,
morning sickness) muscle aches (particularly the back), circulation issues and
arthritic pain. It also has warming properties that help to combat loneliness,
and depression. Ginger is also viewed as an aphrodisiac based on it\'s
energizing properties. Consistency: Light Note: Middle-Base Strength of Aroma: Medium to Strong Blends well with: Ginger blends well
with bergamot, sandalwood, ylang-ylang, and other spice oils. Aromatic Scent: Ginger Root has a
warm, spicy, woody scent with a hint of lemon and pepper. Customers will find
it very similar to the powdered spice. History: The plant is said to
originate from India, China and Java, but is also native to Africa and the West
Indies. It is believed that Ginger was brought to Europe between the 10th and
15th century as both a condiment and spice. It has been used for medicinal
purposes since the ancient times; it is recorded specifically in both Sanskrit
and Chinese texts. It is also mentioned in literature from the Greeks, Romans,
and Arabians. Cautions: Ginger can irritate
sensitive skin and is photo-toxic. Sun exposure is to be avoided after
application. Disclaimer: | |||||||||||||||||||||||||
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