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Patchouli
Botanical Name: Pogostemon
cablin Plant Part: Leaves Extraction Method: Steam Origin: Indonesia Description: Patchouli is a very
fragrant herb with soft oval leaves and square stems. It grows from 2 to 3 feet
in height and provides an unusual odor that is nonetheless characteristic of
patchouli when the leaves are rubbed. The color of the Patchouli oil is
affected by the distillation machine. If distillation is done in Stainless
steel then the color will be light, hence if done in Iron then the color will
be darker. Color: Deep Golden Brown Common Uses: Patchouli is recognized
by aromatherapists as being effective for combating nervous disorders, helping
with dandruff, sores, acne, skin irritations and acne. The specific properties
include use as an antidepressant, anti-inflammatory, anti-emetic, antimicrobal,
antiphlogistic, antiseptic, antitoxic, antiviral, aphrodisiac, astringent,
bactericidal, carminative, deodorant, digestive, diuretic, febrifuge,
fungicidal, nerving, prophylactic, stimulating and tonic agent. In the
perfumery industry, it is interesting to note that Patchouli improves with age,
and that the aged product is what is preferred over freshly harvested. In
aromatherapy, Patchouli is an excellent fixative that can help extend other,
more expensive oils. Consistency: Medium to Thick Note: Base Strength of Aroma: Medium Blends well with: Patchouli blends
well with sandalwood, bergamot, cedarwood, rose, sweet orange, cassia, myrrh,
opopanax, and clary sage. Aromatic Scent: Patchouli has a warm,
earthy aroma with fresh fruit - like tones. History: Before it became popular in
Europe, Indian shawls and Indian ink were identified by the unique patchouli
odor. Cautions: None Known Disclaimer: | |||||||||||||||||||||||||||
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